|
Region |
Haut-Médoc, Bordeaux, France |
|---|---|
|
Classification |
5ème Grand Cru Classé (1855) |
|
Blend (%) |
60% Cabernet Sauvignon, 40% Merlot |
|
ABV (%) |
14.0% |
|
Aromas |
Blackcurrant, violet, tobacco, light toast |
|
Palate |
Medium to full-bodied, ripe tannins, structured yet smooth |
|
Finish |
Polished, earthy, with a touch of spice |
|
Decanting |
45–60 minutes recommended |
|
Drinking Window |
Now – 2032 |
|
Vivino Rating |
4.1 / 5 |
Malaysia
