|
Region |
Saint-Émilion, Bordeaux, France |
|---|---|
|
Classification |
Premier Grand Cru Classé B |
|
Blend (approx.) |
80% Merlot, 16% Cabernet Franc, 4% Cabernet Sauvignon |
|
ABV (%) |
14.0% |
|
Aromas |
Black cherry, plum, floral notes, cedar, wet stone |
|
Palate |
Medium to full-bodied, vibrant acidity, fine tannins |
|
Finish |
Long, polished, with chalky minerality and fresh fruit |
|
Decanting |
45–60 minutes recommended |
|
Drinking Window |
Now – 2035 |
|
Vivino Rating |
4.4 / 5 |
|
Robert Parker (WA) |
94 / 100 |
|
James Suckling |
94 / 100 |
Malaysia
