Noodles Glass- Soo Hoon 龙口粉丝 450G

龙口粉丝 (Longkou Fen Si) is a type of glass noodles (also called cellophane noodles or mung bean noodles) originating from Longkou, a city in Shandong Province, China. These noodles are made from mung bean starch and are known for their transparent, slippery texture once cooked.

They are commonly used in a variety of Chinese dishes such as stir-fries, hot pots, soups, and salads. Because they are neutral in flavor, they readily absorb the flavors of the dish they are cooked in.

Some ways to use 龙口粉丝 (Longkou Glass Noodles):

1. Stir-fry: You can stir-fry these noodles with vegetables, meat (like chicken, beef, or pork), and seasonings like soy sauce, garlic, and ginger.
2. Hot Pot: They are often added to Chinese hot pots, where they absorb the broth and become flavorful.
3. Soups: They work wonderfully in soups, adding texture to the broth.
4. Salads: In cold dishes, the noodles can be tossed with sesame oil, soy sauce, garlic, and other seasonings.

Would you like a recipe or further details on how to cook with them