Amino acids exist in fertilizers as the smallest molecules that make up proteins. They are easily absorbed by crops. They also have the function of increasing the disease resistance of fertilized objects and improving the quality of fertilized crops. They supplement essential amino acids for plants, stimulate and regulate rapid plant growth, promote plant growth and robustness, and promote the absorption of nutrients. They enhance plant metabolic functions, improve photosynthesis, promote the development of plant roots, and accelerate plant growth and reproduction.
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