Description
INGREDIENTS:
Chilli, Onion, Garlic, Salt, Sugar, Turmeric, Lemon Grass, Preservative (E211), MSG (E621) and Vegetable Oil.
USE:
1. 1kg Fish, Cuttlefish, Prawn or other types of seafood.
2. 1 Coconut Milk or evaporated filled milk (appropriate).
COOKING METHOD:
1. Firstly, fry Masfood Instant Curry Paste until fragrant. Add in 400ml and stir cook till boiled.
2. Add in fish or other seafood, stir thoughly until it boil.
3. Finally, add in appropriate coconut milk. After boiled, can be served. (Thick no need to add coconut milk).
RAMUAN:
Cili, Bawang, Bawang Putih, Garam, Gula, Kunyit, Serai, Preservative (E211), MSG (E621) dan Minyak
Sayuran.
BAHAN:
1. 1kg Ikan, Sotong, Udang atau Makanan Laut lain.
2. Santan sebiji atau susu sejat (bilangan sesuai).
CARA MEMASAK:
1. Gorengkan Rempah Kari Ikan Segera sehingga harum. Masukkan 400ml air, masakkannya sehingga mendidih.
2. Masukkan ikan atau makanan laut lain dan masakkannya sehingga masak.
3. Akhirnya masukkan santan pekat, masakkannya sehingga mendidih. Hidangkan. (Masak pekat tidak perlu santan).
More detail about MASBEST FOOD INDUSTRIES SDN. BHD.
