Description
Net Weight ：110gm
Ingredient:
Abalone Powder, Chinese Angelica,Rhizoma Polygonati Odoriti,Radis Rlycymhizae,Luo Pian,Special Herbs &
Seasoning Recipe.
Cooking Method:
1. Boil 3 litre water.
2. Add in (Masfood) Abalone and Herbal Spices For Cooking Chicken Soup and approx. 1.3kg chicken meat.
3. Simmer approx.2 hours until the meat is tende. Then serve.
More detail about MASBEST FOOD INDUSTRIES SDN. BHD.
