Description
Net Weight : 160gm (5.64oz)
INGREDIENTS:
(A) Marinade: Black Pepper, Salt, Spices Mix.
(B) Crispy Flour: Flour , Salt, Rice Flour, Corn Flour , Black Pepper, Baking Powder and Spices Mix.
PREPARATION :
1kg Chicken meat, 2 pcs. of egg white.
COOKING METHOD:
1. Add (A) marinade in chicken meat, mix well and set in the fridgeat at least 1 hour.
2. Add egg white in chicken meat and mix well.
3. Coat meat evenly with (B) Crispy Flour one by one.
4. Heat up half a pot of oil (about 3 to 4 minutes) and deep fry chicken meats fillet until golden brown. When cooked remove and drain.
RAMUAN:
(A) Rempah: Lada Hitam, Garam, Bahan Perisa.
(B) Tepung Crispy: Tepung Gandum, Garam,Tepung Jagung, Tepung Beras, Lada Hitam, Bahan Penaik dan Bahan Perisa.
BAHAN DISEDIA :
1kg Daging Ayam, 2 biji telur putih.
CARA MEMASAK:
1. Campurkan (A) Rempah ke dalam daging ayam dan kacau rata, simpankannya di dalam peti sejuk untuk bumbui selama 1 jam atau lebih.
2. Campurkan telur putih ke dalam daging ayam dan kacau rata.
3. Sapukan daging ayam satu demi satu dengan (B) Tepung Crispy.
4. Panaskan setengah periuk minyak. (lebih kurang 3 atau 4 minit) Minyak cukup panas, gorengkan ayam sehingga masak berwarna kekuning-kuningan emas. Hidangkan
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