Hock Kian Mi Suah

INGREDIENTS ﹕
Wheat Flour, Water and salt

 

Serving Directions :

1.Noodle With Soup :

Add vegetable(and meat) with salt boiling water. Put noodle and simmer with stirring for 5 minutes. Remove from heat and serve immediately.

 

2.Fried Noodle :

Put the noodle into boiling water and simmer with stirring for 5 minutes remove from heat and pour away the hot water and flush. The noodle is fried together with vegetable(and meat). Remove from heat and server immediately.