The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. The FC232D pre-amplified pH electrode and removable stainless steel blade enables users to perform non-intrusive measurements of meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.
Features at-a-glance
| pH Range | -2.00 to 16.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.02 pH |
| pH Calibration | automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) |
| Temperature Range | -5.0 to 105.0°C / 23.0 to 221.0°F |
| Temperature Resolution | 0.1°C / 0.1°F |
| Temperature Accuracy | ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside) |
| Temperature Compensation | automatic from -5.0 to 105.0ºC (23 to 221ºF) |
| Electrode/Probe | FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’ cable) |
| Battery Type/Life | 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use |
| Environment | 0 to 50°C (32 to 122°F); RH max 100% |
| Dimensions | 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”) |
| Weight | 205 g (7.2 oz.) |
| Ordering Information | HI99163 is supplied with FC232D pH/ temperature probe with FC099 stainless steel blade tip, HI70004 pH 4.01 buffer solution sachet, HI70007 pH 7.01 buffer solution sachet, HI700630 electrode acid cleaning solution sachets for meat, grease and fats (2), batteries, instructions and hard carrying case. |
| Warranty | 2 years (probe 6 months) |
Malaysia
