Gluten Free Biscuit and Baking Mix

Gluten Free Biscuit and Baking Mix

Category: Mixes Available
For more information, visit our official website at ballun.com.my

Description

Nutrient Facts
Serving Size1/4 cup (34g mix)
Servings Per Container20
Amount Per Serving % Daily
Value

Calories
120
 
Calories from Fat
5
 

Total Fat
0 g
0 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
270 mg
11 %
Total Carbohydrate
27 g
9 %
     Dietary Fiber
1 g
4 %
     Sugars
1 g
N/A
Protein
2 g
4 %

Vitamin A
 
0 %
Vitamin C
 
0 %
Calcium
 
6 %
Iron
 
2 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sugar, Salt, Baking Soda.

*Manufactured in a facility that also uses tree nuts and soy

NEW AND IMPROVED RECIPE

Gluten Free Biscuit & Baking Mix was created for those who can't eat wheat. Our Gluten Free Biscuit & Baking Mix contains a blend of gluten free flours and starches including Brown Rice Flour and Sweet White Sorghum Flour. Use to bake superb biscuits, coffeecake and pancakes (the recipes are on the package).

RECIPES
     

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Ballun Distribution (M) Sdn Bhd
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