Cassida DC 20 | 32

Fuchs Cassida Fluid DC 32
Synthetic direct contact fluid for food processing applications in the food manufacturing industry

Product Description
CASSIDA FLUID DC 32 is a multipurpose fluiddesigned for a number of special applications in the food manufacturing industry, including absorber oil for edible oil solvent recovery systems, can-forming and closed circuit/pressure less heat transfer systems. The fluid has been specially developed to meet the stringent requirements of the food industry. It is based on a careful blend of synthetic fluids chosen for their ability to meet the stringent requirements of the food industry. Certified by NSF for ISO 21469 and registered by NSF for use in both direct contact applications (Class 3H) and where there is potential for incidental food contact (Classes H1 and HT1).

Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.

Applications
- Absorber oil for edible oil extraction plant solvent recovery systems
- Release agent used on grills, loaf pans, cutters, boning benches, chopping blocks or other hard surfaces to help prevent food from adhering during processing
- Forming oil for the manufacture of both two and three piece cans for food and beverages
- Heat transfer systems in the food industry with a bulk oil temperature range of approximately -30 °C to +280 °C where the surface temperature of the heating elements (oil film temperature) should not exceed +320 °C

Features
Registered for direct food contact
- Low volatility resulting in reduced carryover into edible oil product when used as absorber oil
- High viscosity index results in minimum variation of viscosity with change in temperature.
This facilitates pump selection.
- Wide temperature range for application
- High temperature and oxidation stability
- Neutral odour and taste

Certifications and Specifications
- NSF 3H, H1, HT1
- NSF ISO 21469
- Kosher
- Halal

Typical Properties