(Tuber Uncinatum Chatin)
Other Name: Burgundy Truffle, Fall Winter TruffleFact: It belongs to the same species of Black Summer Truffle, but the smell and taste is more intensive.
Flavour: Earthy with hints of hazelnutAvailability: September to December
Shape and Size: Round and irregular shape
Storage: Refer to Guidline(Way to Preserve Truffle)
Suitable For: Appetizers, pasta dishes, meat, fish, eggs, toasted bread, garnished on turkey, beef carpaccio, and dried fruit.
Rarity during Harvest Season: Common
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