Black Winter Truffle

详情

(Tuber Melanosporum Vitt)

 Other Name:  Black Perigord Truffle, Black Norcia Truffle

 Fact:  The black diamond of gastronomy, it has a deep strong fragrance and is certainly the most aromatic among black truffle varieties. It has brown-black outer skin with dark flesh and white veins that darken with age

 Flavour:  Earthy, pungent, hint of cocoa

 Availability:  November to March

 S hape and Size:  Round and irregular shape

Storage: Refer to Guidline(Way to Preserve Truffle)

Suitable For: Appetizers, first courses dish, meat, fish, eggs, Carpaccio of ostrich meat, artisan bresaola, baked sea bream, garnished with parmesan and pine nuts.

Rarity during Harvest Season: Common

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