详情
(Boletus Edulis)
Flavour: It is commonly used in the ktichen while they still consider as gourmet food ingredients. Hearty and nutty in term of aroma.
Storage: Store in a cool and dry place.
Packaging: Aluminium Ziplock Bag.
Shelf Life: 1 Year.
Preparing: Refer to Guideline(Way to Prepare Dried Mushrooms)
Availability: All Year Round.
Suitable For: Steamboat, soups, stews, sauces, pastes, and gratins.
Best Way to Use:
• Stir them into pilafs and other rice dishes.
• Add them to tomato or cream-based pasta sauces.
• Spoon them onto polenta.
• Stir them into pan sauces for chops and cutlets.
• Add them to stir-fries. Saute with green beans or snap peas.
• Add them to eggs: Saute rehydrated dried mushrooms with shallots and butter and fold into omelets, frittatas, or scrambled eggs.
• Make flavored butter: Pulse rehydrated morels or chanterelles with softened butter and a fresh herb like thyme in a food processor. Use right away or shape into a log, wrap in plastic, and refrigerate. Pats of the butter are delicious on roasted or grilled meats and vegetables.
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