Professional equipment, conform to the European sanitary regulations.
Perfect for butcheries, supermarkets, hotels, restaurants, central kitchens, etc
Model | Power | Cutting System | Cutting Up | Weight | Dimensions | Shipping Size | Standard Equipments | Options |
DRC 32L | 1.5cv / 1.1kW 3 / 380V |
Enterprise 32 | 350 kg/h | 36 kg | 520 x 340 x 445 mm | 670 x 500 x 615 mm | 1 Plate 5mm 1 Knife |
1 / 230V |
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