Professional equipment, conform to the European sanitary regulations.
Perfect for butcheries, supermarkets, hotels, restaurants, central kitchens, etc
Model | Power | Cutting System | Cutting Up | Weight | Dimensions | Shipping Size | Standard Equipments | Options |
DRC 22 | 1.5cv / 1.1kW 3 / 380V |
Enterprise 22 | 350 kg/h | 36 kg | 520 x 340 x 445 mm | 670 x 500 x 615 mm | 1 Knife 1 Plate 3mm |
1 / 230V |
DRC 82 | 1,5cv/1,1kW 3/380V |
Unger 82 | 350 kg/h | 38 kg | 560 x 340 x 445 mm | 670 x 500 x 615 mm | 1 plate knife 1 plate 3 mm 1 knife |
1 / 230V |
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