Professional equipment, conform to the European sanitary regulations.
Perfect for butcheries, supermarkets, hotels, restaurants, central kitchens, etc
Model | Power | Cutting system | Cutting up | Weight | Dimensions | Shipping size | Standard equipments | Options |
DRC 32 | 3cv/2,2kW 3/380V |
Enterprise 32 | 600 kg/h | 55 kg | 620 x 425 x 500 mm | 780x670x705 mm | 1 plate knife 1 plate 5 mm 1 knife |
1/230V |
DRC 98 | 3cv/2,2kW 3/380V |
Unger 98 | 600 kg/h | 58 kg | 670 x 425 x 500 mm | 780x670x705 mm | 1 plate knife 1 plate 5 mm 1 knife |
1/230V |
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