One of our signature artisanal products produced by fermentation of bean-curd with brown rice, sea salt and Koji. Unpasteurized and enzyme rich, this product comes with characteristic aroma with exciting spiciness over the velvety soft fermented bean-curd. Compliments amazingly with porridge, perfect as a base for marinates or seasoning for stir-fry recipe of your choice. This product is cream-coloured with red chilli spots, fully fermented with no added preservatives, colouring, flavouring, sugar or MSG.
Ingredient list: Bean-curd, brown rice, Koji, chilli, sea salt, water
Recommended storage: Always keep refrigerated (4-10°C)
Recommended shelf life: 12 months Net weight: 270 g
Note: White spot/flakes may sometimes present due to crystallization of amino acid which is perfectly safe to consume.
腐乳，堪称⻝品中之醍醐，素⻝中之乳酪。⻩⾖丰富的蛋⽩质经过传统发酵酿制后
分解成各类氨基酸，产⽣甜，旨，咸，⽢，⾹等融合之美味，质地绵密，⼊⼝即化
。本产品不经⾼温杀菌，含活性酵素（酶），不仅增加鲜味，且能帮助分解⻝物，
促进消化。市场上绝⼤部分商品为了更⽅便销售，都经过⾼温杀菌，以⾄使产品味
道平淡，⼊⼝毫⽆绵密之感，也失去腐乳之特性。本产品经完全发酵，天然鲜甜，
不含防腐剂，⾊素，调味料，⾹精，砂糖及味精。
配料：
⾖腐，糙⽶，趜菌，辣椒，海盐，⽔
贮存条件：
保持冷藏 (4-10°C)
保质期：
12 个⽉
净含量：
270 g
注意:
1. ⽩点／⽩⽚状物为氨基酸结晶饱和⽽产⽣，可放⼼⻝⽤
