Trusted Halal
Sambal LaLa Recipe
INGREDIENTS
500g Fresh Lala,cleaned
150g Chilli Paste
2 Shallots, chopped finely
3 Garlic Cloves, chopped finely
1/2 cup Water
Juice of 1 Large Lime
Salt and sugar to taste
METHOD
1. Heat up some oil in a pan. Saute the onion and garlic until fragrant.
2. Add chilli paste and water. Bring to a boil and simmer until the oil breaks through, about 15 minutes.
3. Season to taste with salt and sugar and lime juice.
4. Chuck in the clams and cook until all the shells open up, about 15 minutes Stir to mix thoroughly.
5. Serve hot!
