The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco.
The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate.
| ORIGEN | Colchagua Valley. |
| ENVEJECIMIENTO | 55% of the wine was aged in French oak barrels (1st, 2nd, and 3rd use) for 12 months. |
| RECOMENDACIÓN DE GUARDA | Enjoy now or cellar up to 10 years. |
| TEMPERATURA RECOMENDADA | 17º a 19º C (62º - 66º F). |
| DECANTAR | Recommended for at least 30 minutes |
| VARIEDAD | Cabernet Sauvignon 90%, Merlot 10%. |
Malaysia
