The intense nose offers pleasing notes of ripe black and red fruits such as blackberries, figs, and dried plums. Spicy notes of nutmeg and black pepper lie over a back of tobacco and leather with a subtle balsamic aroma that envelops aromas of pastry and dark chocolate.
The palate is well balanced, lush, and structured, while soft tannins lend the wine a sweet sensation that opens way to a long and very elegant finish.
| ORIGEN | Colchagua Valley. |
| ENVEJECIMIENTO | 55% of the wine was aged for 12 months in first, second, and third-use French oak barrels. |
| RECOMENDACIÓN DE GUARDA | May be enjoyed now or cellared for 10 or more years. |
| TEMPERATURA RECOMENDADA | 17º - 19º C (62º - 66º F). |
| DECANTAR | Recommended for 30 minutes. |
| VARIEDAD | Carmenère 90%, Cabernet Sauvignon 10% |
Malaysia
