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Country of Origin ITALY
Granoro Extra Durum Wheat Semolina is made exclusively from the heart of the grain of the best durum wheat, which is the richest part. Dried using special technologies that guarantee long conservation times, it has an intense yellow colour and perfectly calculated grain size, resulting in the best possible dough. It is recommended for fresh, homemade pasta such as orecchiette, lasagne and tagliolini and, thanks to the size of its grains, traditional semolina soup. Granoro Extra Durum Wheat Semolina is packaged in paper and film with a clear plastic window to highlight the quality of the product.
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Malaysia
