84% fat
Distinctive flavour to give croissants and similar pastries a rich butter flavour
Plasticity perfectly suited for turning
Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries
Perfect consistency year round
INGREDIENTS
Pastry butter sheet PDO 84% Fat content Pasteurised cream (manufactured from cow milk), lactic ferments. Min. fat 84%, moisture max. 14%
STORAGE
Keep refrigerated at +8°C (+46,4°F) max or frozen at -18°C (0°F). Once defrosted, keep refrigerated at +8°C (+46,4°C) max.
Malaysia
