PROFESSIONAL SIGNATURE
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
FLAVOR PROFILE ~ ROUNDED
SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.
% of main ingredient ~ 35% of Cocoa
Composition ~ Cocoa 35% (min), Milk 21%, Sugar 42%, Fat 36%
Other feature(s) ~ This product may contain traces of nuts and egg proteins.
Malaysia
