GOURMET CREATION
Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.
FLAVOR PROFILE ~ BISCUITY
SECONDARY NOTES ~ SALTY
In 2012, Valrhona invented the fourth chocolate color – Blond. During one of his pastry demonstrations, Frédéric Bau once absent-mindedly left his white chocolate over bain-marie too long. To his surprise, the chocolate turned blond and was giving off a delicate scent of freshly baked shortbread and caramelized milk.
It took eight years of research to perfect the recipe for Dulcey – But it is now ready to empower you to push your creative limits.
Other feature(s) ~ This product may contain traces of nuts.
Malaysia
