EMULSIFIERS
Colección: Emulsionantes
Familia: Texturizantes
~For optimal use, mix the product with cold or hot liquid.
~It is heat resistant and can also be frozen.
~Ideal in confectionery and sauces to substitute some of the fat.
~Or as a beverage stabilizer and texture enhancer, providing the sensation of pulp in the mouth.
~Perfect sauce thickener and emulsifier or emulsifier in sponge cake and batters.
~Why not used it to make mayonnaise without eggs.
Malaysia
