SPHERIFICATION AGENTS
Colección: Esferificantes
Familia: Texturizantes
Sodium citrate and test strips Sodium citrate, fruit product, is an essential component of most soft drinks, at It provides an acidic touch and enhances the flavor It is used as an antioxidant, and above all, in the case of spherification, as a pH corrector, reducing acidity.
Properties: Increases the pH (from acid to basic).
How to use: Mix with the liquid to which you want to increase the pH.
Application: Mixtures for the preparation of direct spherification
Remarks: It is rapidly incorporated into the medium
Elaborations: Direct spherification
Malaysia
