GELLING AGENTS
Colección: Gelificantes
Familia: Texturizantes
Alginate, calcium and retardant mixture.
Properties: Agglutinating effect.
Directions for use: Mix with the product to be treated.
Application: Any food.
Remarks: May present problems with foods rich in calcium. [55106B] ] Elaborations: Hamburger / Tartar / Terrines
Malaysia
