GELLING AGENTS
Colección: Gelificantes
Familia: Texturizantes
Amidated Low Methoxyl (LMA) with added calcium
Properties: It is a thickener and/or gelling agent specially indicated for making fruit based products. At a dose of 0,5 to 1,5% depending on the formulation and texture required.
Use: Apply by stirring vigorously. Bring to the boil. Add the acid.
Application: Fruits and products rich in calcium. A minimum amount of added sugar is not required.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Low in sugar or calcium fruit jams, low in sugar or calcium fruit jellies.
Allergens: No allergens
Malaysia
