Colección: Ácidos
Familia: Texturizantes
Organic acid. Properties: Acidity regulator, antioxidant, and natural preservative. In mouth tartaric acid is noted as one of the main acids along with citric acid and malic acid.
Application: Any kind of liquid.
>Remarks: Fine white crystalline powder.
>Making: Acidity corrector for wines and effervescent drinks. It also acts as a colour stabiliser for fruit and fruit-based products (jams, soft drinks, wine, etc.)
Malaysia
