Country of Origin AUSTRALIA
Tomato, fresh garlic and basil. This classic has a burnt orange colour with a fleck of herb.
Recommended Accompaniments:
With a delightful rich tomato taste by itself, simplicity is best with this pasta. Try an olive oil vinaigrette with sautéed garlic, squeezed lemon, and fresh Parmesan cheese; a light, creamy Alfredo; a garden fresh stir-fry; or a subdued Prima Vera.
Malaysia
