MOKA COFFEE ( Country of Origin ITALY )
FOR MOKA POTS
Classico (Medium Roast)
Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.
Richly aromatic with a well-defined body, illy Ground Moka Coffee for stovetop preparation is an easy-to-prepare morning ritual in most Italian households. illy’s distinctive blend of fine Arabica coffees with a smooth, rich and full-bodied taste is created from the skillful blending of 100% sustainably-grown Arabica beans, meticulously selected from different growing regions around the world. The result is an authentic Italian coffee that is flawlessly consistent, smooth, balanced, and never bitter. Using an exclusive process, illy coffee is packed in an air-free, pressurized can that enhances and seals in the precious aromas and oils, so you enjoy the freshest taste – cup after cup.
Another Italian Coffee Experience
Small, two-chambered moka pots sit atop many Italian stovetops, easy to use and producing a full-bodied coffee, rich in aroma. While a sound-alike to café mocha, chocolate syrup or cocoa powder are nowhere to be found in the moka pot, named after the city of Mocha, Yemen -- an early center of coffee excellence.
Singular Sensational
We could offer you every region, roast and blend under the sun. But we’d rather give you the perfect one. So we’ve spent eight decades refining a singular, signature blend - celebrated the world over as the pinnacle of what coffee can be.
Malaysia
