CONTINENTAL PATISSERIE -
MEDIUM RECTANGLE SWEET TARTLET SHELLS ( 120 PCS ) 33 X 71 X 18MM
Country of Origin SHANGHAI
Continental Patisserie started in 1985 in Sydney, Australia and has since evolved into the top choice for wholesale patisserie suppliers, present in Europe, the Middle East, and Asia-Pacific.
These tartlet shells are made with only 4 basic ingredients - wheat flour, butter, sugar, and eggs. They are then spray-coated with a layer of cocoa butter to help protect from absorbing moisture from the fillings. This traditional shortcrust recipe without additives results in a crisp and buttery tartlet shell that tastes just like it was home-made. The smooth finish and straight, sharp edges give Continental Patisserie tartlet shells a fine and professional aesthetic.
Store in a cool (16-18°C) and dry place.
Malaysia
