Continental Patisserie Frozen Macaron Shells - Caramel
Packing : 120pcs per box
Weight : 4.5g per piece
Diameter : 4.5CM
Country of Origin SHANGHAI
Continental Patisserie started in 1985 in Sydney, Australia and has since evolved into the top choice for wholesale patisserie suppliers, present in Europe, the Middle East, and Asia-Pacific.
These traditional light and delicate macaron shells from Continental Patisserie are neutral in taste and can be filled with any filling of your choice. Made with natural colour, these pastel caramel shells are conveniently ready to fill or be used to decorate entremets.
Tip: After filling, allow the macarons to mature for at least 24-48 hours in the refrigerator. This will help the macarons have the right texture - a crisp exterior and chewy interior that melts in the mouth.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Defrosting: Defrost in the fridge (-18°C) for at least 4 hours. Use within 3 days of defrosting.
Malaysia
