Concentrated Black Tea Base

Concentrated black tea base with tea extract and a reduced sugar level allowing an infinite variation of iced teas.

• Degree: -
• Available capacity: 1L
• Origin: France
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Recipes with Concentrated Black Tea Base

Cockail created by Sherine John, Passion F&B, Dubai.

Ingredients

• 10 ml Concentrated Black Tea Base
• 100 ml hibiscus infusion
• 10 ml lemon juice
• 10 ml White Cane Sugar Syrup

• Glass: highball
• Method: by the glass
• Ice cream: cubes
• Decoration: hibiscus flower

1. Fill the glass with ice cubes
2. Pour the ingredients
3. Mix gently and briefly
4. Decorate & serve

• 1000 ml water
• 100 gr dried hibiscus flowers
• 100 gr fresh pineapple
• some anise stars
• some cloves
• some cinnamon sticks

1. Bring to a boil
2. Fine filter
3. Let cool before use