CONFECTIONARY, NUTS & SPICES
These syrups have been specially formulated for professional baristas and the coffee-shop industry to flavor and sweeten many hot or cold beverages.

Caramel syrup

Pure sugar syrup with a good taste of caramel melted with milk.

• Alc. grade : -
• Bottles available in : 100 cl
• Origin : France

Tasting Notes
Aromatic and sweet flavour of the caramel smelted with milk.

How To Drink It ?
To flavour hot and cold drinks (coffee, tea, milk…), cocktails (vodka-caramel) or desserts.
 

Recipes with Caramel syrup

Caramel Espresso
Ingredients

• 10 ml Caramel syrup
• 5 ml Amaretto syrup
• 30 ml espresso coffee

 




Preperation
Difficulty level: *

• Glass: cup
• Method: build
• Ice: -
• Garnish: whipped cream (optional)

1. For the ingredients in a cup
2. Stir briefly
3. Garnish & serve

Coconut & Caramel Latte
Ingredients

• 20 ml Caramel syrup
• 15 ml Coconut syrup
• 120 ml milk
• 30 ml espresso coffee

Preperation
Difficulty level: **

• Glass: mug
• Method: build
• Ice: -
• Garnish: -

1. For the syrups in a mug
2. Steam milk until frothy
3. For the steamed milk
4. For the coffee last

       5.Serve