Fruit For Mix
When you need a fruit puree, use only the best. Giffard Fruit For Mix is your solution to great fruit taste, real pulpy texture, and shelf stability.

Fruit for Mix Passion Fruit

Preparation based on passion fruit juice and pulp (54%) to flavor your drinks.

Can also be used in cooking, baking, ...

• Alc. grade : -
• Bottles available in : 1000 ml
• Origin : Italy
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Appearance: bright saffron yellow.

Nose: immediately identifiable passion fruit, tangy and musky scent.

Palate: acid attack typical of passion fruit, freshness of the juice, gourmet and tonic pulp. Tangy and slightly astringent length (notes of the seeds) on the finish.

Recipes with Fruit for Mix Passion Fruit

• 40 ml Passion fruit Fruit for Mix
• 2 scoops vanilla ice cream
• 100 ml milk
• topping Caramel Sauce

• Glass : highball
• Method : blend
• Ice : –
• Garnish : whipped cream, caramel sauce, 1/4 passion fruit

1. Pour the ingredients into a blender
2. Blend until smooth
3. Pour out to a glass with no ice
4. Garnish & serve

• 20 ml Passion fruit Fruit for Mix
• 15 ml lime juice
• 25 ml Rum flavor syrup
• 10 mint leaves
• fill with soda water

• Glass : highball
• Method : build
• Ice : crushed
• Garnish : mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. Pour the ingredients except soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve

• 30 ml Passion fruit Fruit for Mix
• 3 slices fresh ginger
• 5 ml Honey syrup
• 25 ml Lemonade Base Syrup
• 30 ml pineapple juice

• Glass : cocktail
• Method : shake
• Ice : –
• Garnish : physalis 

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a chilled glass with no ice
5. Garnish & serve

• 25 ml Passion fruit Fruit for Mix
• 15 ml lime juice
• 10 mint leaves
• 50 ml Light rum
• fill with soda water

• Glass : highball
• Method : build
• Ice : crushed
• Garnish : mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. Pour the ingredients except soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve