Fruit For Mix
When you need a fruit puree, use only the best. Giffard Fruit For Mix is your solution to great fruit taste, real pulpy texture, and shelf stability.

Fruit for Mix Peach

Preparation based on peach puree (55%) to flavor your drinks.

Can also be used in cooking, baking, ...

• Alc. grade : -
• Bottles available in : 1000 ml
• Origin : Italy
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Tasting Notes

Appearance: yellow orpiment.

Nose: fresh and juicy peach, slightly floral.

Palate: thirst-quenching attack (peach juice), very slight acidity. Beautiful aromatic length and creamy texture. End of the mouth slightly on the skin (vegetable) and the stone (green almond).

Suggested Consumption
To twist your classic cocktails, add texture, increase the fruit content and create all kinds of drinks.
 

Recipes with Fruit for Mix Peach

Eastern Sunset
Ingredients

• 40 ml Peach Fruit for Mix
• 2 vanilla ice cream scoops
• 100 ml almond milk
• 3 bsp halva pistachio
• 3 orange blossom water drops

Preperation
Difficulty level: ****

• Glass: highball
• Method: blend
• Ice: -
• Garnish: whipped cream, mint sprig, halva crumbles

1. For the ingredients into a blender
2. Blend until smooth
3. For out to a glass with no ice
4. Garnish & serve

Virgin Peach Mojito
Ingredients

• 20 ml Peach Fruit for Mix
• 15 ml lime juice
• 25 ml Rum flavor syrup
• 10 mint leaves
• fill with soda water

Preperation
Difficulty level : **

• Glass : highball
• Method : build
• Ice : crushed
• Garnish : mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. Pour the ingredients
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve

Georgia Iced Tea

Cocktail created by Raphaelle Chaize, Giffard beverage expert.
 
Ingredients

• 30 ml Peach Fruit for Mix
• 35 ml Cognac VSOP
• 15 ml Triple Sec Curacao
• 10 ml lemon juice
• 10 ml Black Tea concentrated Base
• 70 ml still water
• 4 basil leaves

Preperation
Difficulty level: ***

• Glass: highball
• Method: shake
• Ice: cubed
• Garnish: basil sprig, dehydrated lemon wheel

1. Muddle the basil leaves in the base of a shaker
2. Add the ingredients to the shaker
3. Ice up 2/3 of the shaker with cubed ice
4. Shake vigorously for 7 to 10 seconds
5. Strain into an ice-filled glass
6. Garnish & serve

Peach Mojito

Ingredients

• 25 ml Peach Fruit for Mix
• 15 ml lime juice
• 10 mint leaves
• 50 ml Light rum
• fill with soda water

 
Preperation
Difficulty level : **

• Glass : highball
• Method : build
• Ice : crushed
• Garnish : mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. Pour the ingredients except soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve

Fruity Peach Iced Black Tea
Ingredients

• 20 ml Black Tea concentrated Base
• 10 ml Peach Fruit for Mix
• fill with water

Preperation
Difficulty level: *

• Glass: mason jar
• Method: build
• Ice: cubed
• Garnish: -

1. Ice up the glass
2. For the ingredients
3. Briefly stir gently
4. Serve