Fruit For Mix
When you need a fruit puree, use only the best. Giffard Fruit For Mix is your solution to great fruit taste, real pulpy texture, and shelf stability.

Raspberry Fruit for Mix

Raspberry preparation (57%) to flavour your drinks.

Can also be used in cooking, baking, …

• Alc. grade : -
• Bottles available in : 1000 ml
• Origin : Italy
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Tasting Notes

Appearance: bright magenta red.

Nose: dessert-like raspberry, honeyed, caramelized, heady scent.

Taste: biscuit note (scone) nicely balanced with the subtle acidity of a freshly-picked raspberry. Lasting velvety texture with a floral note (honey) on the finish.

How to deink it?
To twist your classic cocktails, increase texture and fruit content in beverages and to create all type of drinks.
 

Recipes with Raspberry Fruit for Mix

Raspberry Milkshake
Ingredients

• 40 ml Raspberry Fruit for Mix
• 2 scoops vanilla ice cream
• 100 ml milk
• topping White Chocolate Sauce

 
Preperation
Difficulty level : ****

• Glass : highball
• Method : blend
• Ice : –
• Garnish : whipped cream, white chocolate sauce, cinnamon, raspberries

1. Pour the ingredients into a blender
2. Blend until smooth
3. Pour out to a glass with no ice
4. Garnish & serve

Virgin Raspberry Mojito
Ingredients

• 20 ml Raspberry Fruit for Mix
• 15 ml lime juice
• 25 ml Rum flavor syrup
• 10 mint leaves
• fill with soda water

Preperation
Difficulty level: **

• Glass: highball
• Method: build
• Ice: crushed
• Garnish: mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. For the ingredients except soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve

Raspberry Mojito
Ingredients

• 25 ml Raspberry Fruit for Mix
• 15 ml lime juice
• 10 mint leaves
• 50 ml Light rum
• fill with soda water

Preperation
Difficulty level : **

• Glass : highball
• Method : build
• Ice : crushed
• Garnish : mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. Pour the ingredients except soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve