详情
FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Lemongrass syrup
Pure sugar syrup made from natural aroma of lemongrass.
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Alc. grade : -
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Bottles available in : 100 cl
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Origin : France
Tasting Notes
A slightly white opaque color.
Fresh and acidulous taste with a slight bitterness on the finish.
How to drink it?
Dilute with still or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie …
Recipes with Lemongrass syrup
Lemongrass G&T
Ingredients
Preperation
Difficulty level : *
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Glass : highball
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Method : build
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Ice : cubed
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Garnish : lime wedge
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Ice up the glass
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Pour the ingredients
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Briefly stir gently
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Garnish & serve
Railay Bay
Cocktail created by Raphaelle Kowalski, Giffard beverage expert.
Ingredients
Preperation
Difficulty level: ****
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Glass : tiki
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Method : blend
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Ice : –
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Garnish : lemongrass stick, dehydrated lime wheel, mint sprig
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Pour the ingredients into a blender
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Ice up the blender with a bit of crushed ice
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Blend until smooth
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Pour out to a glass with no ice
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Garnish & serve
Thaiquiri
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Ingredients
Preperation
Difficulty level : ***
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Glass : cocktail
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Method : shake
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Ice : –
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Garnish : grated coconut paint
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Paint a line on the outside of the glass and dust grated coconut above for the garnish, and set aside
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Add the ingredients to a shaker
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Ice up 2/3 of the shaker with cubed ice
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Shake vigorously for 7 to 10 seconds
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Strain into the chilled glass with no ice
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Serve
Lemongrass Iced Green Tea
Ingredients
Preperation
Difficulty level : *
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Glass : mason jar
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Method : build
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Ice : cubed
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Garnish : –
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Ice up the glass
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Pour the ingredients
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Briefly stir gently
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Serve
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