FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.

Mango syrup

Pure sugar syrup made from concentrated mango juice.
No preservatives.

• Alc. grade : -
• Bottles available in : 100 cl
• Origin : France

Tasting Notes
Sweet and exotic flavour of mango.

How to drink it?
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
 

Recipes with Mango syrup

Ganesh
Cocktail créated by Damien Picard, vocational highschool E.Branly, La Roche sur Yon.

Ingredients

• 20 ml Mangalore
• 10 ml Cocogif
• 10 ml Mango syrup
• 20 ml pineapple juice
• 10 ml strawberry juice

Preperation
Difficulty level : ***

• Glass : flute
• Method : shake
• Ice : –
• Garnish : –

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a chilled glass with no ice
5. Serve

Mango Iced Green Tea

Ingredients

• 10 ml Mango syrup
• 20 ml Green Tea concentrated Base
• fill with water

Preperation
Difficulty level : *

• Glass : mason jar
• Method : build
• Ice : cubes
• Garnish : –

1. Ice up the glass
2. Pour the ingredients
3. Briefly stir gently
4. Serve

Mango Lemonade

Ingredients

• 15 ml Lemonade Base Syrup
• 15 ml Mango syrup
• fill with water / soda water

Preperation
Difficulty level : *

• Glass : mason jar
• Method : build
• Ice : cubed
• Garnish : mint sprig, grated coconut

1. Ice up the glass
2. Pour the ingredients
3. Briefly stir gently
4. Garnish & serve