FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.

Quince Syrup

Pure sugar syrup made from quince juice and natural aromas.

• Alc. grade : -
• Bottles available in : 1000 ml
• Origin : France
•  

Tasting Notes

Appearance: yellow topaz color with light polished golden reflects

Smell: fruity and acidulous, very fresh, indulgent, floral almost heady

Taste: first taste acidulous and like quince paste candy, green apple note. Then cooked notes completed with floral notes; slightly exotic with pineapple notes. Final note reminds of vanilla with a slight astringency.

How to drink it?
Dilute with water (1+8) or in cocktails.
 

Recipes with Quince Syrup

Garden Of The Hesperides

Ingredients

• 45 ml Gin
• 15 ml Quince Syrup
• 20 ml lemon juice
• 8 to 12 mint leaves
• 1 dash orange bitters (optional)

Preperation
Difficulty level : ***

• Glass : cocktail
• Method : shake
• Ice : –
• Garnish : mint sprig

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a chilled glass with no ice
5. Garnish & serve

Cydonia Spritz

Ingredients

• 45 ml Dry Vermouth
• 20 ml Quince Syrup
• 45 ml soda water

Preperation
Difficulty level : *

• Glass : wine
• Method : build
• Ice : cubed
• Garnish : lemon zest

1. Ice up the glass
2. Pour the ingredients
3. Briefly stir gently
4. Garnish & serve

Fall Fashioned
Cocktail created by Rapahelle Chaize, Giffard beverage expert.

Ingredients

• 15 ml Quince Syrup
• 50 ml wild Madagascar pepper infused pear eau-de-vie
• 1 trait aromatic bitters
• 1 trait chocolate bitters
• 1 trait orange bitters

Preperation
Difficulty level : ***

• Glass : rocks
• Method : stir
• Ice : cubed
• Garnish : orange zest, candied ginger

1. Pour the ingredients into a mixing glass
2. Ice up 2/3 of the mixing glass with cubed ice
3. Stir with a barspoon for 15 to 20 seconds
4. Strain into a ice-filled glass
5. Garnish & serve

Our Pro’s Advice
Leave 10 g of wild Voatsiperifery pepper from Madagascar (Piper Borbonense)  to infuse in 500 ml of pear eau-de-vie for 2 hours, and strain before use.
 

Je-Ne-Sais-Quoi & Tonic
Cocktail created by Raphaelle Kowalski, Giffard beverage expert.

Ingredients

• 50 ml Gin
• 15 ml Quince Syrup
• fill with tonic

Preperation
Difficulty level : *

• Glass : highball
• Method : build
• Ice : cubed
• Garnish : lime wedge, mint sprig

1. Ice up the glass
2. Pour the ingredients
3. Briefly stir gently
4. Garnish & serve

Quince Iced Green Tea

Ingredients

• 20 ml Green Tea concentrated Base
• 10 ml Quince Syrup
• fill with water

Preperation
Difficulty level : *

• Glass : mason jar
• Method : build
• Ice : cubed
• Garnish : –

1. Ice up the glass
2. Pour the ingredients
3. Briefly stir gently
4. Serve

Orchard Mule

Ingredients

• 20 ml Quince Syrup
• 25 ml pear juice
• 25 ml apple juice
• 10 ml lemon juice
• fill with ginger beer

Preperation
Difficulty level : ***

• Glass : highball
• Method : shake
• Ice : cubed
• Garnish : cinnamon stick

1. Add the ingredients to a shaker except ginger beer
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a glass filled with ice cubes
5. Top up with ginger beer
6. Garnish & serve

Morning Jazz
Cocktail created by Raphaelle Chaize, Giffard beverage expert.

Ingredients

• 20 ml Quince Syrup
• 5 ml Macadamia nut syrup
• 60 ml almond milk

Preperation
Difficulty level : **

• Glass : rocks
• Method : build
• Ice : crushed
• Garnish : granola

1. Ice up half of the glass with crushed ice
2. Pour the ingredients
3. Churn to incorporate all ingredients
4. Ice up again to fill the glass
5. Garnish & serve

Kings & Quince
Cocktail created by Matteo Mosetti, Giffard brand ambassador for Europe & Middle East.
I
ngredients

• 25 ml Vodka
• 10 ml William Pear Liqueur
• 20 ml lime juice
• 20 ml Quince Syrup

Preperation
Difficulty level : ***

• Glass : cocktail
• Method : shake
• Ice : –
• Garnish : apple slices, grated nutmeg

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a chilled glass with no ice
5. Garnish & serve

Quince Lemonade

Ingredients

• 15 ml Lemonade Base Syrup
• 15 ml Quince Syrup
• fill with water

Preperation
Difficulty level : *

• Glass : mason jar
• Method : build
• Ice : cubed
• Garnish : star anise

1. Ice up the glass
2. Pour the ingredients
3. Briefly stir gently
4. Garnish & serve