Weight / Quantity per pack:10pcs (250g+/-)
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:Defrost 10 minutes and steam for 5 minutes.
一包份量：10个 (250g+/-)
储藏： 保持 -18°C 冷藏
保质期：生产日期的后12个月
建议烹调法：解冻10分钟，再蒸5分钟。注： 如果要流滋滋的流沙陷，就别蒸超过5分钟！
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏，会导致产品变质。
Enquiry - Mini Salted Egg Yolk Custard Bun 正宗流沙包仔 (蒸)
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