Weight / Quantity per pack: 6pcs (350gm +/-)
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 15 minutes and steam for 20 minutes.
一包份量：6片(350gm +/-)
储藏： 保持 -18°C 冷藏
保质期：生产日期的后12个月
建议烹调法：解冻15分钟，再蒸20分钟
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏，会导致产品变质。
Enquiry - Yam Pork Belly 芋头扣肉 (蒸)
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