Weight / Quantity per pack: XL - 6pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 15 minutes and cook with boiled water around 20 minutes until fully cooked
一包份量：XL - 6 个
储藏： 保持 -18°C 冷藏
保质期：生产日期的后12个月
建议烹调法：解冻15分钟，水滚后倒入文冬广西豆腐卜煮约15-20分钟或煮至全熟
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏，会导致产品变质。
Enquiry - Bentong Stuffed Tofu Pok 文冬酿豆腐卜
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