Yuzu is a type of citrus which is well known in Japan. The mild taste of yuzu juice mix with soy sauce are usually serve on salads and fresh vegetables.
Using the citron fruit juice, it is a luxury seasoned Ponzu. Squeezed taste round of citron, refreshing taste fragrant is characterized. Stylish Yuzu flavor convey seasonal fragrance, food will proceed. Cooked in water, hot water tofu, or as a dipping sauce of shabu, grilled fish, you can use in a variety of dishes throughout the year, such as tofu
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