3 in 1 : Soup Noodle
Tasty chicken soup with delicate fried onion oil taste
Cooking instruction:
1. Cook noodle in 450ml of boiling water for 3 minutes.
2. Add in seasoning and fried onion oil and stir well.
3. Serve the noodle into a bowl immediately.
3 in 1 : Dry Serving
Cooking instruction:
1.Cook noodle in 450ml of boiling water for 3 minutes.
2.Drain away the water.
3.Add in fried onion oil and 1/3 of the seasoning to the noodle and mix well.
4.Delicious dry noodle is ready for serving!
3 in 1 : Snack
Crunch the packet before opening and take as quick snack.
Ingredients NOODLES:
Wheat Flour, Palm Oil, Salt, Sodium Carbonate, Potassium Carbonate, Permitted Food Conditioners.
SOUP / OIL SACHET:
Hydrolyzed Plant Protein, Yeast Extract, Salt, Monosodium Glutamate, Dehydrated Chives, Coarse Chili, Pepper Powder, Disodium Inosinate, Disodium Guanylate, Vegetable Oil, Fried Shallots Flake.
Malaysia
