Noodle : Wheat Flour, Water, Starch, Edible Vegetable Oil, Salt, Vegetable Thickener, Acidity Regulator, Emulsifying Soy Lecithin, Contains Tartrazine CI 19140 as Permitted Colouring, Contains Stabilisers and Acidity Regulator as Permitted Food Conditioner, Seasoning : Sugar, Salt, Tomato Powder, Soy Sauce Powder, Vegetable Creamer, Garlic Powder, Yeast Extract, Contains Monosodium Glutamate & Disodium as Permitted Flavour Enhancer. Contains Glycine, Silicon Dioxide, and Niacin (Vitamin B3) as Permitted Food Conditioner, Contain Permitted Caramel Colouring Class IV, Chili Flakes : (2.3 %), Oil : Vegetable Oil (containing TBHQ Antioxidants), Onions, Garlic, Fried Onion : Onion and contain Monosodium Glutamate as Permitted Flavor Enhancer, All Additives are of Plant or Synthetic Origin
Cooking Instructions:
1 Place instant noodles into 400ml (2 glasses) boiling water and simmer for 3.5 minutes.
2 Prepare the seasoning and oil on a plate while waiting for the noodle to cook.
3 Lift the noodles and drain the water.
4 Mix the noodles thoroughly with the seasoning and oil.
5. Add the chili powder to desired level of spiciness. Top with fried onions and Mi is ready to be served.
Choose your desired spicy level :
1 pack of chili powder : Delicious spicy level
2 packs of chili powder : Extra spicy level
Malaysia
