This waterproof thermometer with reduced tip probe is recommended as a food safety tool, and can be used in any establishment where food is prepared, cooked, served and stored, as well as in distribution centers, cold storage and processing facilities. It complies with U.S. Public Health Services Food Code 4-203, and can be used to comply with HACCP requirements. Model 11040 can also be used for commercial and industrial applications, especially in high moisture environments or where minimum/maximum memory is needed.
- Min/max memory
- °F/°C switchable
- IP65 waterproof and grease resistant
- Reduced tip probe
- Auto-calibration
- Complies with FDA Food Code 4-203
更多 NFASIA INSTRUMENTS AND CALIBRATIONS 相关资料
Malaysia
