水ウニ

Ensui Uni
Ensui Uni is considered one of the best way of treating Uni in the market. After the Uni is cracked open and cleaned, instead of going straight to the box, it goes into a saltwater concocted to replicate the ocean's water.

This method retains the most natural taste and texture of Uni without any preservatives or chemicals. This is as close as you get from cracking the Uni by the seaside!

• Sashimi-grade, air-flown from Japan 
• How to store Uni: Keep chilled in the Chiller. NOT Freezer. We do not freeze our Uni. They are delivered fresh chilled.
• Uni is placed on a separate layer, just lift the Uni layer away from the saltwater for easy separation of Uni from the saltwater.
• Best consumed in sushi, as sashimi, chirashi, wrapped in nori as a snack or as a pasta for dinner